Ingredients- The above Photo are some of my favorite quality products!
Cookie dough- Sugar, Brown Sugar, Butter, Eggs, Flavor Extracts, Flavor Emulsions, AP Flour, Baking Powder, and Salt.
Royal Icing- Confectioners Sugar, Meringue Powder, Flavor Extracts and Emulsions, Corn Syrup, and FDA approved Food Dyes.
Gluten Free Dough is made with- Almond (Nut) Flour, Sugar, Brown Sugar, Butter, Eggs, Flavor Extracts, Flavor Emulsions, Baking Powder, and Salt
***Cookies are prepared in a kitchen where nuts and other food allergens are present and there are no state agency inspections***
I use local sustainable products when I can.
Shout out to Jackson's Farm for providing cage free locally sustained eggs!
Im in the process of perfecting a gluten free cookie, check back soon!
I can not offer a diabetic cookie or a nut allergy free cookie. Im very sorry.